Table Of Content
Noodles are in the name of the restaurant so we were expecting great things for the ramen bowls we tried. It was delicious and smoky although not overly so. It seemed to go on and on and on, nearly bottomless. Finally, I called it a night and took the rest home.
Where to eat in Denver, According to Michelin's 'Bib Gourmand' Guide - Forbes
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Secret menu items and a who’s-who of local chefs bolster Mile High Asian Food Week
The story behind the name of glo Noodle House is so touching, you might lose perspective on what a great restaurant it is. “Glo” is short for “Gloria,” the name of Chef/Owner Chris Teigland’s mom who was also a pastry chef. She encouraged him to spend time in the kitchen as a kid and to explore a variety of different cuisines.
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The happy hour menu allowed us to try a ton of small plates- do not miss these! The mushroom ramen was the most substantial vegetarian dish I’ve had in a while. Non-members can add the privileges at checkout through our 30 day free trial, cancellable at anytime.
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When Teigland expressed real interest in Asian cooking, his mom bought him a wok. Sadly, she passed away shortly after he had his first executive chef job. Naming the restaurant after his mother is Teigland’s way of honoring her and the culinary support and freedom she gave him.
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Our menu features authentic yet playful food that is sure to satisfy your cravings. “Very early on my mom saw how I leaned toward that style of food, and when I was a kid she started buying me Japanese cookbooks and my first wok and kept fueling that passion,” Teigland said. We were told people don’t order the Bok Choy ($12) so much. They are probably anticipating a plate of wilted, hard-to-eat leafiness lacking in complexity. What diners get instead in glo Noodle House’s version is this loveliness below, with different textures of greens, some nutty crunch, and the big surprise of pickled apricots. Since they are both chefs by training, Chris Teigland says Ariana stepped up to run the new restaurant’s dining room and bar program, rather than co-managing the kitchen.
Our name pays homage to Chef Chris’ mother, Gloria, who went by the nickname Glo.
She also encouraged him to explore other cuisines and, when she saw how he loved Asian food, bought him a wok to practice what he learned in the Asian cookbooks he was studying. Starters of umami-packed veggies and meat skewers round out his food options. They combine well for a meal of progressive small plates.
Blazing Chicken Shack II
Our starter, Himachi, was one of those things where you didn’t know how flavorful something so delicate could be. The flavor was refined, enlivened, and exciting. After all, it’s not every day that a new restaurant opens with such an infectious feeling — the kind that comes from firing across nearly all cylinders. Chris, meanwhile, is filleting fresh fish daily to stock his raw bar with chewy-fatty aburi salmon ($14) and melt-in-your-mouth hamachi ($16). Shortly after Glo Noodle House opened last month in Highland — and before visiting it myself — I began noticing chefs and neighbors and seemingly everyone who’d visited proudly rooting for it. This place might be my new go-to for any Asian craving.
Here’s what we had during our visit to glo Noodle House.
Those of us who have been in Denver for decades think of the area as something very special, full of happy memories and part of town that was a real destination. The addition of glo Noodle House to the neighborhood continues that special feeling with a great backstory and delicious menu. But a year later, they received an offer to become partners of a comfort food restaurant in Lafayette called Community. The menu is pared down to essentials – items full of flavor and intention, done carefully and done right.
The brisket bowl was amazing, jam packed with meat, veggies and noodles.I cannot speak on the appetizers, however the tables around us that got them, they looked very pleased.Staff was incredible; attentive and nice. By providing my email address I'd like to receive updates, special offers, and other information via electronic messages and postal mail from Disney Destinations, LLC and other members of The Walt Disney Family of Companies. Here’s a recipe by Chef Chris Teigland, co-owner of glo Noodle House in Denver that takes advantage of fresh, farmers market ingredients. We combine traditional preparations with local ingredients for dishes that are authentic to both their Spanish origins and New York setting.
Last year, they sold their shares in the restaurants to open their own. And they also got an investment from a former line cook who worked for them. The couple signed a 12-year lease in January for the 1,500-square-foot space with a 55-seat patio, where Brazen Neighborhood Eatery previously operated from 2014 until its closure in December. Zach Cytryn, at the time a broker with Broad Street Realty, represented the couple in the deal. Growing up, Christopher Teigland noticed his mother’s love language was food.
Everything we had at a media preview was delicious but it wasn’t just because we were there for the restaurant to show us what its got. Diners came and went throughout the evening and it never stopped, over the course of a couple of hours. Had the evening of our visit been warmer, there surely would have been many lucky diners enjoying the twinkle-lit, secluded outdoor dining space. It’s surely going to be one of Denver’s prime patios.
9 Bib Gourmands are joining the MICHELIN Guide Colorado 2023 offering distinctive flavors with unbelievable value.
He settled on the Lemon Chicken Shio ($16) though, in chicken broth with crispy lemon glazed chicken, onsen egg, bean sprouts, green onion, chili jam and crispy shallot. He, too, had to take some to-go, so full of noodles was his bowl. Glo was a pastry chef who put Chris to work in the kitchen as a kid.
Authentic yet playful food and immaculate vibes at Glo Noodle House. And in June 2020, the trio of partners opened Birdhouse in downtown Erie, which serves tacos, ramen and rum-based cocktails, at 526 Briggs St. The couple partnered with local restaurant group Rearview Mirror Concepts and BV Builders to revamp Community at 206 S. “I thought my mother was the only one who understood my passion until I met Ari,” Teigland said. Before talking about the end of the meal, a few words about the restrooms. They’re extremely clever and spacious, adding some entertainment to doing what needs to be done.
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